{"id":7164,"date":"2022-10-20T10:00:34","date_gmt":"2022-10-20T08:00:34","guid":{"rendered":"https:\/\/www.dolceresio.ch\/siamo-fuori-a-brusino-arsizio\/"},"modified":"2022-11-07T21:21:42","modified_gmt":"2022-11-07T20:21:42","slug":"siamo-fuori-a-brusino-arsizio","status":"publish","type":"post","link":"https:\/\/www.dolceresio.ch\/fr\/siamo-fuori-a-brusino-arsizio\/","title":{"rendered":"\u00ab\u00a0Siamo Fuori!\u00a0\u00bb \u00e0 Brusino Arsizio"},"content":{"rendered":"\n<p><br>Nous sommes heureux de partager avec vous l&rsquo;\u00e9pisode de \u00ab\u00a0<a href=\"https:\/\/www.rsi.ch\/play\/tv\/siamo-fuori\/video\/siamo-fuori?urn=urn:rsi:video:15701890\" target=\"_blank\" rel=\"noreferrer noopener\">Siamo Fuori!<\/a>\u00a0\u00bb du 12.10.2022 qui a \u00e9t\u00e9 tourn\u00e9 \u00e0 Brusino Arsizio dans notre B&amp;B Dolceresio.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.rsi.ch\/play\/tv\/programma\/siamo-fuori?id=14704977\" target=\"_blank\" rel=\"noreferrer noopener\">Siamo Fuori<\/a> est un programme en direct de la RSI, dont la mission est de raconter l&rsquo;histoire de notre territoire, des personnes qui le vivent, de raconter leurs histoires, de d\u00e9couvrir et red\u00e9couvrir l&rsquo;histoire et les traditions de notre pays, y compris la nourriture et le vin.<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<br>\n<div style=\"text-align: center\">\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.rsi.ch\/play\/embed?urn=urn:rsi:video:15701890&amp;subdivisions=false\" allowfullscreen=\"\" allow=\"geolocation *; autoplay; encrypted-media\"><\/iframe>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nous sommes heureux de partager avec vous l&rsquo;\u00e9pisode de \u00ab\u00a0Siamo Fuori!\u00a0\u00bb du 12.10.2022 qui a \u00e9t\u00e9 tourn\u00e9 \u00e0 Brusino Arsizio dans notre B&amp;B Dolceresio. Siamo Fuori est un programme en direct de la RSI, dont la mission est de raconter l&rsquo;histoire de notre territoire, des personnes qui le vivent, de raconter leurs histoires, de d\u00e9couvrir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7151,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[137],"tags":[],"class_list":["post-7164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novita-fr"],"_links":{"self":[{"href":"https:\/\/www.dolceresio.ch\/fr\/wp-json\/wp\/v2\/posts\/7164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dolceresio.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dolceresio.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dolceresio.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dolceresio.ch\/fr\/wp-json\/wp\/v2\/comments?post=7164"}],"version-history":[{"count":3,"href":"https:\/\/www.dolceresio.ch\/fr\/wp-json\/wp\/v2\/posts\/7164\/revisions"}],"predecessor-version":[{"id":7189,"href":"https:\/\/www.dolceresio.ch\/fr\/wp-json\/wp\/v2\/posts\/7164\/revisions\/7189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dolceresio.ch\/fr\/wp-json\/wp\/v2\/media\/7151"}],"wp:attachment":[{"href":"https:\/\/www.dolceresio.ch\/fr\/wp-json\/wp\/v2\/media?parent=7164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dolceresio.ch\/fr\/wp-json\/wp\/v2\/categories?post=7164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dolceresio.ch\/fr\/wp-json\/wp\/v2\/tags?post=7164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}